This avocado toast with cheese and pomegranate is perfect for those days when the rush does not leave us time to prepare a wholesome lunch.
Guava is one of the most appreciated fruits and is used in natural medicine. With this recipe you can enjoy it all year because the well-preserved jam lasts several months in the refrigerator.
The nopals are typical in Mexican cuisine. They are very healthy and easy to prepare. Just keep in mind that they must be cleaned well of thorns (best done with gloves to avoid punctures), and should be al dente to make them rich and crunchy.
Mangoes are one of the fruits with more antioxidants and vitamins. Granola with mango is a healthy and tasty recipe for your mornings. With or without lychees it will become one of your easy and complete breakfasts.
This papaya sorbet is perfect for summer time: it’s light and healthy. Plenty of antioxidant power and lots of vitamin C with an awesome flavor.
There is nothing better than a cold soup to cool our meals in summer. This one is also very original: avocado gazpacho with which you will succeed at home.
This guacamole will become your favorite and your friends’ from now on. The mild flavor of avocados with the crispy papaya will make your dreams come true!
Throughout cities in Thailand, green papaya salad is one of the staples of street food cooking and dining. It’s fresh, easy to prepare, and just tastes wonderful.
This recipe for stuffed avocados is easy, healthy and fits for everyone. A complete recipe that will make any day a special one.
Whether loquats are freshly picked or already ripe, the flavor of the fruit together with the almonds and the crunchy pastry, will make this one of your favorite desserts.