A tasteful curry pork with mango recipe by Loleta: Pictures, step by step, ingredients and tips.
This dish reminds full Southeast Asia: mango, pork and cilantro, three ingredients so different and yet so well together in this dish where the curry is the perfect link.
Ingredients
1 kilo of pork into small pieces
1 onion
2 mangos
200 ml of broth
100 ml of cream or coconut cream
a bunch of cilantro
100 ml of oil
1 tablespoon curry paste or curry powder
Directions
Chop the meat into small pieces. Cut the mangoes into small cubes. Reserve.
In a large skillet, heat half the oil and saute the meat nicely browned caring. Add salt and pepper. Remove meat from pan and reserve.
In the same pan put the remaining oil and saute the onions over medium heat until transparent.
Add the curry paste and mix well.
Return the meat to the pan and mix.
Add the mangoes and take a few laps.
Then add the broth and cream and salt if necessary
Cook over low heat for about 15 minutes. Sprinkle with chopped fresh cilantro.
The upside-down cakes allow you to use the fruit in a different way when making a cake. The fruit is juicy and caramelized when cooked protected by the sponge of the cake
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