Creamed vegetables with papaya

This creamed vegetables with papaya soup will surprise you by its softness and delicate sweet touch. Healthy, light and with a tropical flair.

You can take this creamed vegetables with papaya hot or cold and is perfect for accompanying your lunch and dinner.

Crema de papayas 3 Crema de papayas 2 Crema de papayas 4


  • 3 spoons of olive oil
  • 1 leek
  • 1 courgette
  • 400 g of papaya
  • 500 g potatoes
  • 700 ml water
  • salt
  • black pepper
  • 3 tablespoons cream cheese
  • fresh basil
  • 2 tablespoons of crunchy onions


  1. Finely chop leek, zucchini and peeled potatoes.
  2. Clean papaya of seeds and skin and set aside.
  3. In a saucepan put a little oil and fry the leek and zucchini with sliced ​​potatoes until lightly browned. Then add the chopped papaya and stir for one minute.
  4. Cover vegetables with water and cook until vegetables are tender.
  5. When the vegetables are soft, drain and add half of the broth (we can use the rest for another recipe), and blend using a food processor to a fine puree. Add the cream cheese and blend again.
  6. Add salt and pepper and serve with chopped basil leaves and a little of crispy onions.


When the cream is ready, add a teaspoon of curry poder and give it a final boil. Have an original taste with a different twist.

This recipe was created by Nono el , classified as Recipes and labelled with