Thai green papaya salad

Throughout Thailand, green papaya salad is one of the staples of street food cooking and dining. It’s fresh, easy to prepare, and just tastes wonderful.

Ensalada tailandesa de papaya verde Ensalada tailandesa de papaya verde 2


  • 2 cloves of garlic
  • 1 teaspoon of ginger
  • 2 Thai chillies
  • 2 tablespoons roasted peanuts
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 2 limes
  • 1 tomatoe
  • 1 Exotic Fruit Box big green papaya
  • 5 Green beans
  • Basil


  1. After washing the green papaya, peel off the skin and cut into thin batons.
  1. Fort he seasoning, add 2 cloves of peeled garlic, ginger and chillies in thin slices to the mortar. Pound them for a few seconds until the garlic is crushed and chilies are reduced to small bits.
  1. Add 1/2 tablespoon of palm sugar, 1 tablespoon of fish sauce, and then squeeze the juice from the limes into the mortarand mix until sugar is completely disolved.
  1. In a big bowl mix Green papaya, roasted peanuts and add tomatoe cut into small pieces.
  1. Cut Green beans into stripes and add to the bowl. Finally add seasoning and mix well.


Brown peanuts in a pan for an extra crunchy in your salad and add some dried shrimps if you like them.

This recipe was created by Nono el , classified as Recipes and labelled with