Custard apple cheese cake

Custard apple is one of my favorite fruits. In this cake it takes advantage and it shows off its flavor.

It is a cheesecake with no crust base so it is very light and delicious.

Ingredients

  • 700 g of Exotic Fruit Box Custard apple
  • 175 g of sugar
  • 450 g of cream cheese
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ tablespoon lemon juice
  • Oil or butter to grease the mold

Directions

Grease a springform cake tin and set aside. Preheat oven to 180 degrees.

Open the Custard apple in halves and remove seeds. Drain all the liquid well. We need 500 g of pulp.

With the aid of a blender, grind. Add the sugar, cheese, vanilla and eggs, and beat until you get a smooth cream

Pour over greased pan and bake for 50-60 minutes. After the first 30 minutes, cover with aluminum foil to prevent over-browning.

The cake will be well curdled when punched with a stick this one comes out clean.

When the cake is ready, allow it to cool to room temperature without unmolding. Then put it on the fridge for a couple of hours. Unmold after this time.

It is important to unmold once the cake is completely cold. Otherwise it could break.

Tips

Serve the cake with a little cream or ice cream.