Custard apple is one of my favorite fruits. In this cake it takes advantage and it shows off its flavor.
It is a cheesecake with no crust base so it is very light and delicious.
Custard apple cheese cake
Ingredients
- 700 g of Exotic Fruit Box Custard apple
- 175 g of sugar
- 450 g of cream cheese
- 6 large eggs
- 1 tablespoon pure vanilla extract
- ½ tablespoon lemon juice
- Oil or butter to grease the mold
Directions
Grease a springform cake tin and set aside. Preheat oven to 180 degrees.
Open the Custard apple in halves and remove seeds. Drain all the liquid well. We need 500 g of pulp.
With the aid of a blender, grind. Add the sugar, cheese, vanilla and eggs, and beat until you get a smooth cream
Pour over greased pan and bake for 50-60 minutes. After the first 30 minutes, cover with aluminum foil to prevent over-browning.
The cake will be well curdled when punched with a stick this one comes out clean.
When the cake is ready, allow it to cool to room temperature without unmolding. Then put it on the fridge for a couple of hours. Unmold after this time.
It is important to unmold once the cake is completely cold. Otherwise it could break.
Tips
Serve the cake with a little cream or ice cream.
